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Diabetes Challenge - For a healthier YOU in 2018
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Nutritionist

Nutrition is the study of nutrients in food, how the body uses nutrients, and the relationship between diet, health and disease.

Nutritionists create and apply scientific knowledge to promote an understanding of the effects of diet on health and wellbeing of humans and animals. Most of the major food manufacturers and retailers employ nutritionists and food scientists and opportunities also exist in journalism, government, research, health promotion and education, both at home and abroad.

There is also a variety of food orientated careers available within the related field of food science and technology.





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